Shrimp Roll
A recipe recreation of the extravagant Shrimp Roll featured in the anime 'Mr. Tonegawa: Middle Management Blues'. This dish features a large whole-fried shrimp (or lobster) topped with plenty of special tartar sauce and fresh lettuce, all wrapped in a toasted flatbread.
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🍳 Cooking Flow
Steam-cook the shrimp, then deep-fry it → Prepare the tartar sauce by mixing boiled eggs, pickles, onion, and mayonnaise → Knead the dough, roll it out thin, and bake/toast it → Place lettuce, fried shrimp, and tartar sauce onto the dough and wrap
Cooking Steps
Brief Cooking Order
Steam-cook the shrimp, then deep-fry it → Prepare the tartar sauce by mixing boiled eggs, pickles, onion, and mayonnaise → Knead the dough, roll it out thin, and bake/toast it → Place lettuce, fried shrimp, and tartar sauce onto the dough and wrap
Introduction
A recipe recreation of the extravagant Shrimp Roll featured in the anime 'Mr. Tonegawa: Middle Management Blues'. This dish features a large whole-fried shrimp (or lobster) topped with plenty of special tartar sauce and fresh lettuce, all wrapped in a toasted flatbread.
Step 1
Place the shrimp in a pot, pour in the canned Chu-hi, cover, and steam-cook.
Step 2
Boil water in a small pot, hard-boil the eggs, and chop them finely using a slicer or knife.
Step 3
Place the onion, pickles, boiled eggs, and mayonnaise into a food processor and pulse to create the tartar sauce.
Step 4
Knead the dough in a bowl, roll it out thin with a rolling pin, and cook it on a griddle or pan.
Step 5
Heat the frying oil in a pan and deep-fry the shrimp whole.
Ingredients List
Important Notes
⚠️ Because the shrimp is used whole, the shell, claws, and antennae are hard and can easily poke the inside of your mouth. Please be careful of injury when eating.
💡 Using a food processor makes the tartar sauce smooth and quick to prepare.
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