Otokojuku Snail Tempura (Escargot Recreation)
A unique dish recreating the 'Snail Tempura' from the popular manga 'Sakigake!! Otokojuku', using edible escargot and an authentic beef consommé sauce.
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🍳 Cooking Flow
Pre-treat escargot with sake, coat in tempura batter, and deep-fry → Slow-simmer beef bones and aromatics to prepare a consommé broth → Reduce butter, consommé, and rosé sparkling wine to create the sauce → Serve the fried escargot drizzled with sauce and garnished with parsley
Cooking Steps
Brief Cooking Order
Pre-treat escargot with sake, coat in tempura batter, and deep-fry → Slow-simmer beef bones and aromatics to prepare a consommé broth → Reduce butter, consommé, and rosé sparkling wine to create the sauce → Serve the fried escargot drizzled with sauce and garnished with parsley
Introduction
A unique dish recreating the 'Snail Tempura' from the popular manga 'Sakigake!! Otokojuku', using edible escargot and an authentic beef consommé sauce.
Step 1
Place the escargot (in shells) into a bowl, pour over Japanese sake, and thoroughly remove any odors.
Step 2
In a separate bowl, mix flour, egg, and water to create the tempura batter.
Step 3
Coat the escargot in the batter and deep-fry in hot oil until crispy.
Step 4
Roast the beef bones in a toaster oven or similar until they are well browned.
Step 5
Place the roasted beef bones, carrots, celery, onion, garlic, bay leaf, and water in a pot, and simmer slowly to extract the stock.
Ingredients List
Important Notes
⚠️ Wild snails can carry dangerous parasites (such as Angiostrongylus cantonensis). Never use wild snails; always use commercially available, heat-treated edible escargot.
💡 Preparing authentic soup takes time, so it is recommended to make the consommé base in advance for a smoother cooking process.
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