Comprehensive Recipe: Avec Ramen, Kumamoto Mokkosu Ramen, Marumei Napolitan, Sekiryu Ramen
ID: 1f09852b...
Culinary expert Ryuji demonstrates and reviews four local instant noodle varieties from Kumamoto (Avec Ramen, Kumamoto Mokkosu Ramen, Marumei Napolitan, and Sekiryu Ramen). He introduces simple yet delicious ways to prepare them, highlighting the unique characteristics of each noodle and soup base.
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🍳 Cooking Flow
【Avec Ramen】Boil water, cook the thin noodles, then stir in the included liquid soup base to finish. → 【Kumamoto Mokkosu Ramen】Boil the noodles in water, then mix in the rich pork/chicken extract and the special black garlic oil (mayu) soup base to finish. → 【Marumei Napolitan】Sauté ingredients in butter, add soft noodles and water to loosen them up, then finish with the tomato-based seasoning powder. → 【Sekiryu Ramen】Boil the special textured noodles in water, then mix in the spicy tonkotsu-miso soup base to finish.
Cooking Steps
Brief Cooking Order
【Avec Ramen】Boil water, cook the thin noodles, then stir in the included liquid soup base to finish. → 【Kumamoto Mokkosu Ramen】Boil the noodles in water, then mix in the rich pork/chicken extract and the special black garlic oil (mayu) soup base to finish. → 【Marumei Napolitan】Sauté ingredients in butter, add soft noodles and water to loosen them up, then finish with the tomato-based seasoning powder. → 【Sekiryu Ramen】Boil the special textured noodles in water, then mix in the spicy tonkotsu-miso soup base to finish.
Introduction
Culinary expert Ryuji demonstrates and reviews four local instant noodle varieties from Kumamoto (Avec Ramen, Kumamoto Mokkosu Ramen, Marumei Napolitan, and Sekiryu Ramen). He introduces simple yet delicious ways to prepare them, highlighting the unique characteristics of each noodle and soup base.
Step 1
【Avec Ramen Tonkotsu Flavor】Prepare 750cc (750ml) of water in a pot and bring it to a boil.
Step 2
【Avec Ramen Tonkotsu Flavor】Add the noodles to the boiling water and cook over high heat for about 2 to 2 minutes and 30 seconds.
Step 3
【Avec Ramen Tonkotsu Flavor】Stir in the included paste-like soup base, mix well, and serve in a bowl.
Step 4
【Kumamoto Mokkosu Ramen】Prepare 450cc (450ml) of water in a pot, bring to a boil, add noodles, and cook for about 2 minutes.
Step 5
【Kumamoto Mokkosu Ramen】Turn off the heat, stir in the included liquid soup base (with black garlic oil), mix well, and serve in a bowl.
Ingredients List
Important Notes
Avec Ramen has very thin, straight noodles, so be careful not to overcook them; it is recommended to finish them 'al dente' (about 2 minutes). 💡
Kumamoto Mokkosu Ramen features a soup base with a strong black garlic oil kick, offering a rich and authentic restaurant-style flavor. 🍜
Marumei Napolitan is a Kumamoto soul food characterized by a soft, udon-like noodle texture rather than traditional pasta. The trick is to sauté it well with the other ingredients. 🍳
Sekiryu Ramen has a spicy tonkotsu-miso flavor, making it perfect for those who enjoy spicy foods. The remaining soup is also delicious when mixed with rice. 🌶️
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