Algerian Sauce Sushi (Seared Salmon Sushi)
An arranged recipe trending on social media abroad, where sushi is dipped in Algerian sauce. The rich, spicy sauce—combining mayonnaise, ketchup, minced onion, and spices—pairs perfectly with sushi, and searing it with a kitchen torch adds a smoky, exquisite flavor.
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🍳 Cooking Flow
Finely mince the onion. → Combine mayonnaise, ketchup, seasonings, and minced onion in a bowl and mix well. → Let it sit for 10-15 minutes to remove the sharpness of the onion. → Either dip the sushi in the sauce to eat or top the sushi with the sauce and sear it with a kitchen torch.
Cooking Steps
Brief Cooking Order
Finely mince the onion. → Combine mayonnaise, ketchup, seasonings, and minced onion in a bowl and mix well. → Let it sit for 10-15 minutes to remove the sharpness of the onion. → Either dip the sushi in the sauce to eat or top the sushi with the sauce and sear it with a kitchen torch.
Introduction
An arranged recipe trending on social media abroad, where sushi is dipped in Algerian sauce. The rich, spicy sauce—combining mayonnaise, ketchup, minced onion, and spices—pairs perfectly with sushi, and searing it with a kitchen torch adds a smoky, exquisite flavor.
Step 1
Measure and add 60g of mayonnaise and 20g of ketchup to a bowl, then add 5g of grated garlic.
Step 2
Finely mince 30g of onion and add it to the bowl.
Step 3
Add 2 dashes of Ajinomoto, 1/2 teaspoon of Ichimi Togarashi, and 4 dashes of Tabasco sauce.
Step 4
Mix the ingredients in the bowl thoroughly with a spoon until uniform, then let sit for 10-15 minutes to remove the onion's sharpness.
Step 5
Dip the sushi generously into the prepared Algerian sauce and enjoy.
Ingredients List
Important Notes
✨ Letting the mixed sauce sit for 10-15 minutes allows the sharp bite of the onion to mellow out, resulting in a more cohesive and smooth flavor profile.
💡 Dipping the sushi directly gives it a California roll style, but searing it with a kitchen torch elevates the flavor significantly.
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