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An easy-to-make cold dessert sandwich created by sandwiching your favorite popsicle between slices of bread and freezing it until firm. The bread and ice cream meld together for a delicious result beyond your imagination.
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Trim the crusts off the bread → Remove the stick from the popsicle and sandwich it between the bread slices → Wrap tightly in plastic wrap and chill in the freezer for at least 2 hours → Cut in half and plate
Trim the crusts off the bread → Remove the stick from the popsicle and sandwich it between the bread slices → Wrap tightly in plastic wrap and chill in the freezer for at least 2 hours → Cut in half and plate
An easy-to-make cold dessert sandwich created by sandwiching your favorite popsicle between slices of bread and freezing it until firm. The bread and ice cream meld together for a delicious result beyond your imagination.
Prepare your favorite popsicle.
Trim the crusts off the two slices of bread with a knife (depending on the type of popsicle, you may leave the crusts on).
Remove the wooden stick from the popsicle, place it on a slice of bread, and sandwich it with the other slice.
Wrap tightly with plastic wrap to ensure no air gets in.
Place in the freezer and chill for at least 2 hours until firm.
You can use any type of popsicle you like.
To ensure the bread and ice cream fuse together perfectly, wrap tightly without any gaps and chill in the freezer for at least 2 hours.
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