Easy Microwave Mochi Rice Flour Warabi-mochi
ID: 056a78c3...
This is a chewy warabi-mochi made from rice flour that is surprisingly easy to prepare using a microwave. Simply mix the ingredients and heat them in the microwave to enjoy a delicious Japanese sweet effortlessly.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Mix together the kinako (roasted soybean flour), cane sugar, and salt for the topping. → In a heat-resistant bowl, mix the rice flour, cane sugar, and water, then heat in the microwave (600W) for 2 minutes and mix well. → Heat in the microwave for another 2 minutes and knead thoroughly until it becomes glossy. → Spread onto a tray lined with plastic wrap and chill in the refrigerator for about 1 hour to set. → Dust with kinako and cut into bite-sized pieces using a dough scraper or similar tool.
Cooking Steps
Brief Cooking Order
Mix together the kinako (roasted soybean flour), cane sugar, and salt for the topping. → In a heat-resistant bowl, mix the rice flour, cane sugar, and water, then heat in the microwave (600W) for 2 minutes and mix well. → Heat in the microwave for another 2 minutes and knead thoroughly until it becomes glossy. → Spread onto a tray lined with plastic wrap and chill in the refrigerator for about 1 hour to set. → Dust with kinako and cut into bite-sized pieces using a dough scraper or similar tool.
Introduction
This is a chewy warabi-mochi made from rice flour that is surprisingly easy to prepare using a microwave. Simply mix the ingredients and heat them in the microwave to enjoy a delicious Japanese sweet effortlessly.
Step 1
In a bowl, combine 3 tablespoons of kinako, 1 teaspoon of cane sugar, and a pinch of salt. Mix well to prepare the topping.
Step 2
Add 50g of rice flour and 2 tablespoons of cane sugar to a heat-resistant bowl and mix well with a whisk.
Step 3
Add 200ml of water and mix thoroughly until no lumps remain.
Step 4
Cover the bowl loosely with plastic wrap and heat in the microwave (600W) for 2 minutes.
Step 5
Remove from the microwave and mix well with a spatula, pressing down on any partially set parts until smooth.
Ingredients List
Important Notes
⚠️ The bowl and the dough will be extremely hot after microwave heating, so please be very careful to avoid burns.
💡 Cooling in the refrigerator for too long can make the rice flour dough firm, so aim for about 1 hour of cooling time.
✨ The dough tends to stick to plastic wrap, so using a tool like a dough scraper makes it easier to remove.
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...