Fusion-Style Beef Offal Stew with Finishing Abura Soba (Oil Noodles)
ID: 0f42e34f...
A fusion-style beef offal stew seasoned with miso, dashi, and mirin, then pan-seared with aromatic garlic and ginger. You can enjoy a second meal by using the savory rendered fat left in the pan to toss with chives and noodles for a delicious 'finishing oil noodle' dish.
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🍳 Cooking Flow
Marinate the beef offal in a mixture of miso, sugar, mirin, and dashi for 10 minutes. → Stir-fry garlic and ginger to release their aroma, then add the marinated offal and its sauce to the pan and reduce until glazed. → Add sliced red bell pepper, stir-fry briefly, and complete the offal stew. → Using the remaining offal fat, quickly stir-fry chopped chives, then pour over boiled noodles and mix with Doubanjiang (spicy bean paste) to make the oil noodles.
Cooking Steps
Brief Cooking Order
Marinate the beef offal in a mixture of miso, sugar, mirin, and dashi for 10 minutes. → Stir-fry garlic and ginger to release their aroma, then add the marinated offal and its sauce to the pan and reduce until glazed. → Add sliced red bell pepper, stir-fry briefly, and complete the offal stew. → Using the remaining offal fat, quickly stir-fry chopped chives, then pour over boiled noodles and mix with Doubanjiang (spicy bean paste) to make the oil noodles.
Introduction
A fusion-style beef offal stew seasoned with miso, dashi, and mirin, then pan-seared with aromatic garlic and ginger. You can enjoy a second meal by using the savory rendered fat left in the pan to toss with chives and noodles for a delicious 'finishing oil noodle' dish.
Step 1
Thinly slice 1 clove of garlic.
Step 2
In a bowl, mix together the miso, sugar (1–2 teaspoons), mirin, and dashi (80ml).
Step 3
Add the beef offal (250g) to the bowl with the seasonings, massage well, and let sit for 10 minutes to marinate.
Step 4
Mince 1 knob of ginger. Prepare the Doubanjiang (approx. 1 teaspoon) on a separate small plate to add flavor variation later.
Step 5
Heat salad oil in a frying pan and stir-fry the sliced garlic and minced ginger over low heat until fragrant.
Ingredients List
Important Notes
Marinating the offal for 10 minutes ensures the flavor penetrates deep into the meat. 💡
When eating the stew, the biggest key is to leave the 'offal fat' in the pan for the finishing oil noodles. ⚠️
By serving the Doubanjiang on the side instead of cooking it into the stew, you can enjoy both the original sweet and savory miso flavor and the later spicy flavor transformation. 🍳
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