Cold Pork Mixed Noodles
ID: f22528ff...
This is a recipe for a cold, punchy, and delicious "Cold Pork Mixed Noodles" using the "Extra Thick Noodles for Pork Ramen (supervised by Tomita)" available at 7-Eleven. You can enjoy a junk-food-style dish perfect for summer, featuring crisp vegetables, boiled pork, and a pungent garlic kick.
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🍳 Cooking Flow
Mince the garlic and prepare the sauce in a bowl by mixing the seasonings. → Boil the pork and vegetables, chill under cold water, squeeze out the moisture, and toss with soy sauce and Ajinomoto to cool. → Boil the extra-thick noodles for 10-11 minutes, then rinse under running water to firm them up. → Assemble the noodles, toppings, aromatics, and mayonnaise, sprinkle with salt, and mix well to serve.
Cooking Steps
Brief Cooking Order
Mince the garlic and prepare the sauce in a bowl by mixing the seasonings. → Boil the pork and vegetables, chill under cold water, squeeze out the moisture, and toss with soy sauce and Ajinomoto to cool. → Boil the extra-thick noodles for 10-11 minutes, then rinse under running water to firm them up. → Assemble the noodles, toppings, aromatics, and mayonnaise, sprinkle with salt, and mix well to serve.
Introduction
This is a recipe for a cold, punchy, and delicious "Cold Pork Mixed Noodles" using the "Extra Thick Noodles for Pork Ramen (supervised by Tomita)" available at 7-Eleven. You can enjoy a junk-food-style dish perfect for summer, featuring crisp vegetables, boiled pork, and a pungent garlic kick.
Step 1
Finely mince the garlic (5g).
Step 2
In a bowl, combine soy sauce (1.5 tablespoons), sugar (1 pinch), Ajinomoto (1/3 teaspoon), rice bran oil (1 teaspoon), Chuka Aji (1/3 teaspoon), vinegar (0.5 tablespoon), and garlic powder (5 shakes). Mix well to create the sauce.
Step 3
Bring a pot of water to a boil, add the pork offcuts (80g), boil until the color changes, and drain in a colander.
Step 4
In the same boiling water, boil the mixed vegetable stir-fry set (1/2 bag, 130g) for 1-2 minutes.
Step 5
Thoroughly chill the boiled pork and vegetables under running water, then squeeze out the excess moisture firmly with your hands.
Ingredients List
Important Notes
💡 The secret to deliciousness is to squeeze the moisture out of the boiled pork and vegetables as thoroughly as possible so the sauce doesn't become diluted.
✨ After the noodles are boiled, chill them well in cold water (ice water is ideal) to emphasize their unique, firm, and chewy texture.
⚠️ Feel free to add chili oil or vinegar with chili oil to enjoy an even more junk-food-style punchy flavor.
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