Rich Tonkotsu Butamusou Cold Rich Ramen Recreation
ID: acb8dce0...
This is a recipe by culinary researcher Ryuji that realistically recreates the wildly popular 'Cold Rich Musou Ramen' from convenience stores, supervised by the famous ramen YouTuber SUSURU. It uses common household seasonings to create a rich, umami-packed sauce that clings perfectly to extra-thick noodles, resulting in a cold yet punchy flavor profile.
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🍳 Cooking Flow
Combine Chinese-style chicken bouillon (Chuka Aji), chicken paitan powder, soy sauce, rice oil, mayonnaise, and sugar in a bowl to create the sauce, then chill. → Quickly stir-fry the pork with soy sauce and Ajinomoto seasoning, chill it, and fry the onions in generous oil until crispy. → Boil the extra-thick noodles for about 10 minutes, shock them in cold water and ice water, and squeeze out all excess water thoroughly. → Toss the chilled sauce with the noodles, and adjust the flavor with Ajinomoto, soy sauce, and garlic powder. → Top with char siu, menma, fried onions, green onions, and chili threads.
Cooking Steps
Brief Cooking Order
Combine Chinese-style chicken bouillon (Chuka Aji), chicken paitan powder, soy sauce, rice oil, mayonnaise, and sugar in a bowl to create the sauce, then chill. → Quickly stir-fry the pork with soy sauce and Ajinomoto seasoning, chill it, and fry the onions in generous oil until crispy. → Boil the extra-thick noodles for about 10 minutes, shock them in cold water and ice water, and squeeze out all excess water thoroughly. → Toss the chilled sauce with the noodles, and adjust the flavor with Ajinomoto, soy sauce, and garlic powder. → Top with char siu, menma, fried onions, green onions, and chili threads.
Introduction
This is a recipe by culinary researcher Ryuji that realistically recreates the wildly popular 'Cold Rich Musou Ramen' from convenience stores, supervised by the famous ramen YouTuber SUSURU. It uses common household seasonings to create a rich, umami-packed sauce that clings perfectly to extra-thick noodles, resulting in a cold yet punchy flavor profile.
Step 1
【Make Special Cold Sauce】In a bowl, combine 1/2 tsp Chuka Aji, 1/2 tsp chicken paitan powder, 1 tbsp water, 1/2 tbsp soy sauce (approx. 1.5 tsp), 1 tbsp rice oil, 1 tsp mayonnaise, and 1/2 tsp sugar. Whisk until emulsified and creamy, then place in the refrigerator to chill.
Step 2
【Quick Char Siu】Arrange 60g of pork in a pan without oil. Turn on the heat, add 1 tsp soy sauce and 1 dash of Ajinomoto, and quickly sear both sides. Transfer to a container and chill in the refrigerator along with the menma.
Step 3
【Homemade Fried Onions】Coarsely mince 25g of onion. Heat a generous amount of salad oil in a pan, add the onions, and stir-fry over high heat until crispy and golden brown. Drain well.
Step 4
【Boiling & Shocking Noodles】Boil the extra-thick noodles in plenty of boiling water for about 10 minutes. Drain, rinse under running water to remove excess starch, submerge in ice water to tighten the noodles, and press firmly with your hands to remove as much water as possible.
Step 5
【Finishing & Serving】Add the noodles to the chilled sauce bowl and toss well. Add 2 dashes of Ajinomoto, 1/2 tsp soy sauce, and 4 dashes of garlic powder. Toss everything together. Top with the chilled char siu, menma, fried onions, green onions, and chili threads to finish.
Ingredients List
Important Notes
💡 Using mayonnaise adds richness and thickness to the sauce, ensuring it coats the cold, thick noodles perfectly.
⚠️ If moisture remains on the noodles, the sauce will become diluted, so be sure to press the noodles firmly with your hands after shocking them in cold water to remove as much moisture as possible.
✨ Chilling the char siu, menma, and the sauce in the refrigerator beforehand will tighten the flavors and make the dish significantly more delicious.
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