Tonburi Somen Noodles and Canned Tuna Tonburi Mayo
ID: 7ed5b184...
Enjoy two dishes: a refreshing somen noodle arrangement featuring the pleasant, popping texture of Akita's specialty 'tonburi' (field caviar), and a warm canned tuna appetizer perfect for drinks.
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🍳 Cooking Flow
Boil the somen noodles, rinse in cold water, and thoroughly pat dry with paper towels. → Toss the somen with mentsuyu and olive oil, plate them, and top with green onions, tonburi, and sea urchin. → Add mayonnaise, tonburi, and soy sauce to the tuna can and heat directly over a flame. → Once it starts bubbling, remove from heat and sprinkle with shichimi chili pepper.
Cooking Steps
Brief Cooking Order
Boil the somen noodles, rinse in cold water, and thoroughly pat dry with paper towels. → Toss the somen with mentsuyu and olive oil, plate them, and top with green onions, tonburi, and sea urchin. → Add mayonnaise, tonburi, and soy sauce to the tuna can and heat directly over a flame. → Once it starts bubbling, remove from heat and sprinkle with shichimi chili pepper.
Introduction
Enjoy two dishes: a refreshing somen noodle arrangement featuring the pleasant, popping texture of Akita's specialty 'tonburi' (field caviar), and a warm canned tuna appetizer perfect for drinks.
Step 1
[Tonburi Somen] Bring a pot of water to a boil and cook the somen (1 bundle). Finely chop the green onions (about 1 tablespoon).
Step 2
[Tonburi Somen] Remove the somen slightly early, then rinse thoroughly in cold water to firm them up.
Step 3
[Tonburi Somen] Wrap the somen in paper towels to thoroughly remove any excess water.
Step 4
[Tonburi Somen] Place the somen in a bowl, add 1 tablespoon of mentsuyu and 1 teaspoon of olive oil, toss quickly to combine, and plate.
Step 5
[Tonburi Somen] Garnish with green onions and a generous heap of tonburi. Add red sea urchin if desired.
Ingredients List
Important Notes
The most important point is to thoroughly remove the water from the somen so the flavor doesn't get diluted. 💡
Tonburi pairs very well with fats like olive oil and mayonnaise, which really brings out its flavor. ✨
When heating the tuna can directly over a flame, be very careful of burns as the can will become extremely hot. ⚠️
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