Marutai Yatai Ramen Arrangement
ID: 367a33de...
A hearty, volume-packed arrangement of Kyushu's soul food, 'Marutai Yatai Ramen', featuring plenty of cabbage, pork belly, and wood ear mushrooms. The richness of garlic and lard dissolves into the tonkotsu soup, finishing with a flavor just like a professional ramen shop.
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🍳 Cooking Flow
Prepare the ingredients (cabbage, pork belly, garlic, wood ear mushrooms) by cutting them. → Roast the garlic in lard, then stir-fry the pork belly, cabbage, and wood ear mushrooms in that order. → Add Hondashi, salt, pepper, and water; once boiling, add the noodles and simmer for 2 minutes 30 seconds. → Mix in the powdered soup base and flavored chili oil, serve in a bowl, and add doubanjiang to taste.
Cooking Steps
Brief Cooking Order
Prepare the ingredients (cabbage, pork belly, garlic, wood ear mushrooms) by cutting them. → Roast the garlic in lard, then stir-fry the pork belly, cabbage, and wood ear mushrooms in that order. → Add Hondashi, salt, pepper, and water; once boiling, add the noodles and simmer for 2 minutes 30 seconds. → Mix in the powdered soup base and flavored chili oil, serve in a bowl, and add doubanjiang to taste.
Introduction
A hearty, volume-packed arrangement of Kyushu's soul food, 'Marutai Yatai Ramen', featuring plenty of cabbage, pork belly, and wood ear mushrooms. The richness of garlic and lard dissolves into the tonkotsu soup, finishing with a flavor just like a professional ramen shop.
Step 1
Roughly chop the cabbage (80g), cut the pork belly (60g) into 5cm lengths, and mince the garlic (1 clove).
Step 2
Heat lard in a frying pan, add the minced garlic, and roast over low heat until golden brown.
Step 3
Add the pork belly and stir-fry. Once the meat changes color, add the bite-sized wood ear mushrooms and cabbage, and continue stir-frying together.
Step 4
Season with Hondashi (1/3 tsp) and salt/pepper to taste, then pour in the water (450ml).
Step 5
Once the soup comes to a boil, add the ramen noodles and simmer for 2 minutes 30 seconds while loosening them.
Ingredients List
Important Notes
💡 Garlic burns easily, so the key is to gently infuse the lard with its aroma over low heat.
⚠️ To maintain the crisp texture of the cabbage, be careful not to overcook it; just give it a quick simmer with the noodles.
✨ Adding doubanjiang as a flavor changer adds a spicy kick and deep umami, ensuring you won't get bored until the very last bite.
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