Sweet Corn Takikomi Gohan (Seasoned Rice)
ID: bc1920bd...
An easy-to-make seasoned rice dish fragrant with butter, packed with the sweetness of corn and the savory flavor of bacon. By cooking the corn cob along with the rice, the flavor of the corn is further enhanced.
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🍳 Cooking Flow
Rinse the rice and soak for 30 minutes, then prepare the ingredients (corn, bacon, cheese). → Stir-fry the bacon in a frying pan until browned, and mix the seasonings together. → Add the seasonings, salt, and water to the drained rice, then top with the bacon, corn kernels, and corn cobs before cooking as usual. → Once cooked, remove the cobs, add the butter and cheese, mix well, and garnish with parsley.
Cooking Steps
Brief Cooking Order
Rinse the rice and soak for 30 minutes, then prepare the ingredients (corn, bacon, cheese). → Stir-fry the bacon in a frying pan until browned, and mix the seasonings together. → Add the seasonings, salt, and water to the drained rice, then top with the bacon, corn kernels, and corn cobs before cooking as usual. → Once cooked, remove the cobs, add the butter and cheese, mix well, and garnish with parsley.
Introduction
An easy-to-make seasoned rice dish fragrant with butter, packed with the sweetness of corn and the savory flavor of bacon. By cooking the corn cob along with the rice, the flavor of the corn is further enhanced.
Step 1
Rinse 2 cups of rice as usual and soak in water for 30 minutes.
Step 2
Shuck the corn and use a knife to slice off the kernels. Cut the cob in half.
Step 3
Cut 70g of bacon into 1cm strips, and cut the 4 pieces of baby cheese into 1cm cubes.
Step 4
Place the bacon in a frying pan and stir-fry over medium heat. Once lightly browned, remove to a tray and let cool slightly.
Step 5
In a bowl, combine 1 teaspoon of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of mirin, and 1 tablespoon of cooking sake, and mix well.
Ingredients List
Important Notes
Cooking the corn cob along with the rice allows the umami and sweetness from the cob to infuse into the rice, resulting in a more delicious finish. 💡
Stir-frying the bacon before cooking helps bring out its savory, smoky flavor. 🔥
Mixing in the cheese after cooking uses the residual heat to melt it, allowing it to retain some shape while adding great flavor. 😋
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