Egg Somen Noodles
ID: e6ae0451...
This is a super easy recipe where you just toss freshly boiled, hot somen noodles into a sauce made from one egg and pantry staples. Enjoy a rich, creamy flavor enhanced by mayonnaise, sesame oil, and garlic.
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🍳 Cooking Flow
Mix the egg white and seasonings in a bowl to create the sauce → Boil the somen noodles for 1 minute and drain → Quickly toss the hot noodles with the sauce → Top with the egg yolk and black pepper to finish
Cooking Steps
Brief Cooking Order
Mix the egg white and seasonings in a bowl to create the sauce → Boil the somen noodles for 1 minute and drain → Quickly toss the hot noodles with the sauce → Top with the egg yolk and black pepper to finish
Introduction
This is a super easy recipe where you just toss freshly boiled, hot somen noodles into a sauce made from one egg and pantry staples. Enjoy a rich, creamy flavor enhanced by mayonnaise, sesame oil, and garlic.
Step 1
Crack the egg into a bowl, separating the egg white into the bowl and reserving the yolk on a separate plate.
Step 2
Add the mayonnaise, sesame oil, soy sauce, oyster sauce, grated garlic, and Ajinomoto to the bowl with the egg white, and mix well to make the sauce.
Step 3
Boil the somen noodles in boiling water for 1 minute, then drain thoroughly in a colander.
Step 4
Place the freshly boiled, hot somen noodles into the bowl with the sauce and toss well while still hot.
Step 5
Top with the reserved egg yolk and sprinkle with an appropriate amount of black pepper to complete.
Ingredients List
Important Notes
By mixing the noodles with the sauce while they are still hot, the heat helps the egg white coat the noodles, resulting in a rich, creamy finish. 💡
We also recommend adding chili oil (rayu) to change up the flavor if you like. 😋
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