Cucumber Soboro Rice Bowl
This appetizing rice bowl features the savory flavor of ground chicken thigh perfectly matched with the crisp texture of cucumber. By adding the cucumber in two stages, you can enjoy a delightful contrast between the cooked, tender pieces and the fresh, crunchy ones.
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🍳 Cooking Flow
1. Dice the cucumbers and mince the garlic → 2. Stir-fry ground chicken and salt in a pan, then add garlic and half of the cucumber once the fat renders → 3. Add seasonings and the remaining cucumber, crack in the eggs, cover, and steam-fry → 4. Serve over rice and finish with black pepper and coarse salt
Cooking Steps
Brief Cooking Order
1. Dice the cucumbers and mince the garlic → 2. Stir-fry ground chicken and salt in a pan, then add garlic and half of the cucumber once the fat renders → 3. Add seasonings and the remaining cucumber, crack in the eggs, cover, and steam-fry → 4. Serve over rice and finish with black pepper and coarse salt
Introduction
This appetizing rice bowl features the savory flavor of ground chicken thigh perfectly matched with the crisp texture of cucumber. By adding the cucumber in two stages, you can enjoy a delightful contrast between the cooked, tender pieces and the fresh, crunchy ones.
Step 1
Trim the ends of the cucumbers, cut them into quarters lengthwise, then dice into 1cm cubes. Mince the garlic.
Step 2
Place the ground chicken and a pinch of salt into a pan without adding any oil, and stir-fry.
Step 3
Once the chicken fat has rendered, add the minced garlic and half of the diced cucumber, and stir-fry together.
Step 4
Add the chicken bouillon powder and oyster sauce, stir-fry, then add the remaining half of the cucumber and mix lightly.
Step 5
Make three wells in the mixture and crack the eggs into them.
Ingredients List
Important Notes
Adding the cucumber in two batches allows you to enjoy both the flavor-infused cooked cucumber and the crisp, fresh texture. 💡
No extra oil is needed for frying since the chicken thighs release their own fat. 🔥
A final sprinkle of coarse salt acts as an accent to balance the sweetness of the cucumber and eggs. ⚠️
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