Combo Recipe: Ultimate Salt Somen & Ultimate Chicken Broth Seaweed Cucumber
ID: beafb830...
This recipe features exquisite salt somen served in a soup enhanced with multiple dashi stocks, paired with easy seaweed cucumber simply massaged with chicken bouillon soup powder. By making the soup with water rather than using heat and serving it with quickly boiled somen, you can enjoy restaurant-quality flavors.
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🍳 Cooking Flow
【Ultimate Salt Somen】Mix all soup seasonings into cold water to dissolve and keep chilled in the refrigerator. → 【Ultimate Chicken Broth Seaweed Cucumber】Cut cucumbers into bite-sized chunks, add shredded seaweed and chicken bouillon powder, toss well, and dress with sesame oil. → 【Ultimate Salt Somen】Bring water to a boil and quickly boil the somen for 40–45 seconds. → 【Ultimate Salt Somen】After rinsing under running water, firm up the noodles in ice water for 1 minute and squeeze out the excess moisture well. → 【Ultimate Salt Somen】Add the somen to the chilled soup and drizzle with olive oil.
Cooking Steps
Brief Cooking Order
【Ultimate Salt Somen】Mix all soup seasonings into cold water to dissolve and keep chilled in the refrigerator. → 【Ultimate Chicken Broth Seaweed Cucumber】Cut cucumbers into bite-sized chunks, add shredded seaweed and chicken bouillon powder, toss well, and dress with sesame oil. → 【Ultimate Salt Somen】Bring water to a boil and quickly boil the somen for 40–45 seconds. → 【Ultimate Salt Somen】After rinsing under running water, firm up the noodles in ice water for 1 minute and squeeze out the excess moisture well. → 【Ultimate Salt Somen】Add the somen to the chilled soup and drizzle with olive oil.
Introduction
This recipe features exquisite salt somen served in a soup enhanced with multiple dashi stocks, paired with easy seaweed cucumber simply massaged with chicken bouillon soup powder. By making the soup with water rather than using heat and serving it with quickly boiled somen, you can enjoy restaurant-quality flavors.
Step 1
【Ultimate Salt Somen】Pour 250cc of cold water into a bowl.
Step 2
【Ultimate Salt Somen】Add 1 and 1/3 teaspoons of chicken bouillon powder, 1/2 teaspoon of kombu dashi, 1/3 teaspoon of hondashi, and 3 shakes of MSG seasoning to the water.
Step 3
【Ultimate Salt Somen】Add 5 shakes of pepper, 5g of minced garlic, 2 pinches of salt, and 1 pinch of sugar.
Step 4
【Ultimate Salt Somen】Whisk or mix thoroughly to completely dissolve the seasonings in the water.
Step 5
【Ultimate Salt Somen】Add 1 tablespoon of olive oil and keep chilled in the refrigerator until ready to serve.
Ingredients List
Important Notes
You don't need boiling water for the somen soup; you can dissolve the seasonings directly in cold water. Ajinomoto's granulated dashi is very fine and dissolves easily in water. 💡
Always boil the somen in boiling water. If you boil it in water that hasn't reached a boil, the noodles will end up mushy and sticky. ⚠️
After rinsing the boiled somen under running water, be sure to firm it up in ice water to create a firm, chewy texture that tastes delicious when soaked in soup. ✨
For the cucumber dish, there is no need to salt and squeeze the cucumbers to remove moisture, as the seaweed absorbs the excess liquid. 🍳
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