Chilled Soup Somen Noodles
ID: 3bd64fa8...
This refreshing chilled somen noodle dish features a soup base accented with sesame oil and vinegar, perfect for drinking right to the last drop. The crisp summer vegetables and ginger aroma are perfect for stimulating the appetite on hot days.
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🍳 Cooking Flow
Cut the vegetables and grate the ginger with the skin on. → Combine the vegetables, seasonings, and cold water in a bowl and chill in the refrigerator. → Boil the somen noodles, rinse in cold water to cool, and drain well. → Place noodles in a bowl and pour the chilled soup and vegetables over them.
Cooking Steps
Brief Cooking Order
Cut the vegetables and grate the ginger with the skin on. → Combine the vegetables, seasonings, and cold water in a bowl and chill in the refrigerator. → Boil the somen noodles, rinse in cold water to cool, and drain well. → Place noodles in a bowl and pour the chilled soup and vegetables over them.
Introduction
This refreshing chilled somen noodle dish features a soup base accented with sesame oil and vinegar, perfect for drinking right to the last drop. The crisp summer vegetables and ginger aroma are perfect for stimulating the appetite on hot days.
Step 1
Slice the cucumber into thin diagonal strips.
Step 2
Cut the myoga in half lengthwise, then slice into thin diagonal pieces.
Step 3
Cut the cherry tomatoes in half.
Step 4
Grate the ginger with the skin on.
Step 5
Place the cucumber, myoga, and cherry tomatoes in a bowl. Add the mentsuyu, cold water, vinegar, ground white sesame seeds, sesame oil, and grated ginger, then mix well.
Ingredients List
Important Notes
✨ Grating the ginger with the skin on enhances its aroma.
❄️ Thoroughly chilling the soup in the refrigerator makes it even more delicious on hot days.
💧 Draining the somen thoroughly is essential to prevent the soup from becoming diluted.
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