Chilled Soy Sauce Somen Noodles
ID: 29eff038...
A ramen-style chilled somen noodle dish that is easy to make without using a stove, as it is prepared entirely in the microwave. The soup, flavored with chicken bouillon and dashi, pairs perfectly with the fragrant sesame oil and the rich crunch of tenkasu (tempura scraps).
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🍳 Cooking Flow
Combine seasonings with a small amount of water and heat in the microwave, then stir in the remaining water and soy sauce before chilling in the refrigerator. → Place somen noodles in a heat-resistant bowl with boiling water and microwave (600W) for 2 minutes and 30 seconds. → Rinse thoroughly in cold water to remove starch and drain well. → Combine the noodles with the chilled soup and top with sesame oil, tenkasu, and other garnishes.
Cooking Steps
Brief Cooking Order
Combine seasonings with a small amount of water and heat in the microwave, then stir in the remaining water and soy sauce before chilling in the refrigerator. → Place somen noodles in a heat-resistant bowl with boiling water and microwave (600W) for 2 minutes and 30 seconds. → Rinse thoroughly in cold water to remove starch and drain well. → Combine the noodles with the chilled soup and top with sesame oil, tenkasu, and other garnishes.
Introduction
A ramen-style chilled somen noodle dish that is easy to make without using a stove, as it is prepared entirely in the microwave. The soup, flavored with chicken bouillon and dashi, pairs perfectly with the fragrant sesame oil and the rich crunch of tenkasu (tempura scraps).
Step 1
In a bowl, combine chicken bouillon powder, dashi powder, sugar, and 1 tablespoon of the measured water; stir well.
Step 2
Microwave (600W) for 20 seconds and stir thoroughly to ensure the seasonings are completely dissolved.
Step 3
Add the soy sauce and the remaining water, mix well, cover with plastic wrap, and chill in the refrigerator.
Step 4
Spread the somen noodles in a heat-resistant bowl and pour boiling water over them until they are completely submerged.
Step 5
Use chopsticks to loosen the noodles thoroughly, cover loosely with plastic wrap, and microwave (600W) for 2 minutes and 30 seconds.
Ingredients List
Important Notes
💡 To ensure the seasonings dissolve completely, it is key to microwave them with only a small amount of water first.
⚠️ After pouring the boiling water over the somen, be sure to loosen the noodles thoroughly with chopsticks before putting them in the microwave to prevent them from sticking together.
✨ Since any excess water on the noodles will dilute the soup, make sure to drain them thoroughly before adding them to the soup.
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