3 Easy Recipes using 'Tori Paitan Soup' (Cold Ramen-style Somen, Tori Paitan Oyakodon, Tori Paitan Boiled Gyoza)
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Three exquisite arrangement recipes using Ajinomoto's 'Tori Paitan Soup' powder. Introducing 'Cold Somen' utilizing its ability to dissolve in cold water, 'Salt-flavor Oyakodon' yakitori-style without soy sauce or mirin, and 'Hakata-style Boiled Gyoza' made simply by simmering frozen gyoza.
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🍳 Cooking Flow
[Cold Somen] Prepare boiled egg and steamed chicken, combine with chilled Tori Paitan soup, and serve with somen noodles and toppings. → [Oyakodon] Stir-fry chicken and onions, simmer in Tori Paitan soup, bind with eggs in two stages, and serve over rice. → [Boiled Gyoza] Bring water, Tori Paitan soup, and pepper to a boil, then add frozen gyoza and green onions to simmer.
Cooking Steps
Brief Cooking Order
[Cold Somen] Prepare boiled egg and steamed chicken, combine with chilled Tori Paitan soup, and serve with somen noodles and toppings. → [Oyakodon] Stir-fry chicken and onions, simmer in Tori Paitan soup, bind with eggs in two stages, and serve over rice. → [Boiled Gyoza] Bring water, Tori Paitan soup, and pepper to a boil, then add frozen gyoza and green onions to simmer.
Introduction
Three exquisite arrangement recipes using Ajinomoto's 'Tori Paitan Soup' powder. Introducing 'Cold Somen' utilizing its ability to dissolve in cold water, 'Salt-flavor Oyakodon' yakitori-style without soy sauce or mirin, and 'Hakata-style Boiled Gyoza' made simply by simmering frozen gyoza.
Step 1
[Cold Somen] Add a small amount of vinegar to boiling water, boil the egg for 7.5 minutes to make a soft-boiled egg, then place in cold water, peel, and let cool.
Step 2
[Cold Somen] Place cut chicken breast (60g) in a heat-resistant container, sprinkle with 1 pinch of salt and 1 tsp of sake. Cover (or wrap), microwave at 500W for 2 minutes, and let cool to make steamed chicken.
Step 3
[Cold Somen] Take out the desired amount of frozen okra and let it thaw naturally.
Step 4
[Cold Somen] In a bowl, combine 250ml water, 2 pinches of salt, 3 shakes of pepper, 5 shakes of garlic powder, and 2.5 tsp of Tori Paitan soup. Mix well and chill in the refrigerator.
Step 5
[Cold Somen] Thinly slice the cooled steamed chicken. Cut the soft-boiled egg in half.
Ingredients List
Important Notes
Ajinomoto's 'Tori Paitan Soup' dissolves in cold water, making it perfect for cold noodle broth. You can enjoy a thickness and richness different from regular chicken bouillon. 💡
The Oyakodon is seasoned simply with Tori Paitan and salt instead of soy sauce, creating a rich, yakitori-shop flavor. Adding the eggs in two stages ensures a soft, half-cooked texture. 🍳
For the boiled gyoza, simmering the frozen gyoza directly allows the starch from the wrappers to dissolve into the soup, creating a delicious, natural thickness. 😋
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