Sweet and Savory Butter-Stir-fried Potatoes
ID: 13f2f4b2...
This is an addictive, rice-loving dish made by stir-frying fluffy potatoes (pre-cooked in the microwave to save time) and savory pork in a sweet and spicy sauce with butter. It tastes great even when cold, making it perfect for bento boxes, meal prep, or as an appetizer for drinks.
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🍳 Cooking Flow
Cut the potatoes into bite-sized pieces, soak in water, and microwave at 600W for 7 minutes. → Coat the pork in potato starch, slice the onion, and mix the sauce ingredients together. → Heat oil in a frying pan and stir-fry the pork and onion over medium heat, breaking them apart. → Add the potatoes and stir-fry for 2-3 minutes to brown them and achieve a fluffy texture. → Pour in the sauce to coat, then finish by stirring in the butter.
Cooking Steps
Brief Cooking Order
Cut the potatoes into bite-sized pieces, soak in water, and microwave at 600W for 7 minutes. → Coat the pork in potato starch, slice the onion, and mix the sauce ingredients together. → Heat oil in a frying pan and stir-fry the pork and onion over medium heat, breaking them apart. → Add the potatoes and stir-fry for 2-3 minutes to brown them and achieve a fluffy texture. → Pour in the sauce to coat, then finish by stirring in the butter.
Introduction
This is an addictive, rice-loving dish made by stir-frying fluffy potatoes (pre-cooked in the microwave to save time) and savory pork in a sweet and spicy sauce with butter. It tastes great even when cold, making it perfect for bento boxes, meal prep, or as an appetizer for drinks.
Step 1
Cut the potatoes into irregular bite-sized chunks (rangiri) and soak in water for about 5 minutes to remove excess starch. New potatoes can be left unpeeled, but regular potatoes should be peeled.
Step 2
Slice the onion into 5mm strips, remove the core, and separate the layers.
Step 3
Drain the potatoes well, place them in a heat-resistant bowl, cover loosely with plastic wrap, and microwave at 600W for 7 minutes.
Step 4
Place the pork in a plastic bag, break it up slightly by hand, add 1 tablespoon of potato starch, and shake the bag to coat evenly.
Step 5
In a separate container, combine 2 tablespoons of soy sauce, 2 tablespoons of mirin, and 2 teaspoons of sugar. Mix well until the sugar has dissolved.
Ingredients List
Important Notes
💡 Pre-cooking the potatoes in the microwave significantly reduces cooking time and enhances the natural sweetness of the potatoes.
💡 Coating the pork thinly with potato starch seals in moisture, making it juicy and tender while helping the sauce adhere better.
⚠️ Since butter flavor dissipates easily with heat, be sure to add it at the very end just before turning off the heat and quickly toss to coat.
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