Raw Shirasu with Ponzu and Stir-fried Kamaage Shirasu with Chili Peppers
ID: 4990ca42...
We introduce two ways to enjoy shirasu: a luxurious dish featuring fresh raw shirasu enjoyed simply with ginger and ponzu, and homemade boiled shirasu (kamaage) stir-fried香ばしく with Fushimi chili peppers and garlic soy sauce, perfect as a snack for drinks.
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🍳 Cooking Flow
[Raw Shirasu with Ponzu] Place grated ginger on top of the plated raw shirasu and drizzle with ponzu. → [Kamaage Shirasu] Boil the raw shirasu in 2% salted water for 1 minute, then drain in a colander. → [Stir-fry] Heat oil and garlic in a frying pan over low heat to release the aroma. → Add chili peppers and stir-fry, then add sake, soy sauce, and the boiled shirasu, tossing quickly to combine.
Cooking Steps
Brief Cooking Order
[Raw Shirasu with Ponzu] Place grated ginger on top of the plated raw shirasu and drizzle with ponzu. → [Kamaage Shirasu] Boil the raw shirasu in 2% salted water for 1 minute, then drain in a colander. → [Stir-fry] Heat oil and garlic in a frying pan over low heat to release the aroma. → Add chili peppers and stir-fry, then add sake, soy sauce, and the boiled shirasu, tossing quickly to combine.
Introduction
We introduce two ways to enjoy shirasu: a luxurious dish featuring fresh raw shirasu enjoyed simply with ginger and ponzu, and homemade boiled shirasu (kamaage) stir-fried香ばしく with Fushimi chili peppers and garlic soy sauce, perfect as a snack for drinks.
Step 1
[Raw Shirasu with Ponzu] Transfer the raw shirasu from the pack to a serving dish. Peel the ginger, grate it, and place it on top of the shirasu.
Step 2
Drizzle chilled ponzu over the top and enjoy simply.
Step 3
[Stir-fried Kamaage Shirasu with Chili] Bring a pot of water to a boil, add salt (2% concentration), add the raw shirasu, and boil gently for 1 minute.
Step 4
Once boiled, drain in a colander and pat dry thoroughly (your homemade kamaage shirasu is now ready).
Step 5
Cut the Fushimi chili peppers in half lengthwise, remove the seeds, and chop into pieces. Peel and grate the garlic.
Ingredients List
Important Notes
✨ Freshness is vital for raw shirasu. Consume as soon as possible after purchase and keep it well-chilled.
⚠️ When boiling raw shirasu, do so gently as the flesh is delicate and breaks easily.
💡 Fushimi chili peppers can be deliciously substituted with bell peppers or Manganji chili peppers.
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