Sweet Potato Steamed Bread
ID: 0f826698...
This is a fluffy sweet potato steamed bread that can be easily made using pancake mix and a microwave. Adding yogurt gives it a moist, refreshing flavor, making it a perfect snack that highlights the gentle sweetness of the sweet potato.
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🍳 Cooking Flow
Cut the sweet potato into 1cm cubes, soak in water, microwave for 3 minutes, and let cool. → In a bowl, mix eggs, sugar, vegetable oil, milk, yogurt, and pancake mix in order to create the batter. → Fold 2/3 of the sweet potato into the batter, pour into the container, and top with the remaining sweet potato. → Place the lid slightly offset and microwave at 600W for 4 minutes and 30 seconds. → Wrap in plastic wrap to let cool, then cut into pieces.
Cooking Steps
Brief Cooking Order
Cut the sweet potato into 1cm cubes, soak in water, microwave for 3 minutes, and let cool. → In a bowl, mix eggs, sugar, vegetable oil, milk, yogurt, and pancake mix in order to create the batter. → Fold 2/3 of the sweet potato into the batter, pour into the container, and top with the remaining sweet potato. → Place the lid slightly offset and microwave at 600W for 4 minutes and 30 seconds. → Wrap in plastic wrap to let cool, then cut into pieces.
Introduction
This is a fluffy sweet potato steamed bread that can be easily made using pancake mix and a microwave. Adding yogurt gives it a moist, refreshing flavor, making it a perfect snack that highlights the gentle sweetness of the sweet potato.
Step 1
Cut the sweet potato into 1cm thick slices, then cut into 1cm cubes.
Step 2
Fill a bowl with water, add the cubed sweet potatoes, and let soak for 5 minutes to remove the bitterness (harshness).
Step 3
Drain the sweet potatoes, place them in a bowl, cover loosely with plastic wrap, microwave at 600W for 3 minutes, and let them cool down.
Step 4
Crack an egg into a separate bowl, whisk well, add 2 tablespoons of sugar, and mix quickly.
Step 5
Add 2 tablespoons of vegetable oil and mix well, then add 50ml of milk and 50g of plain yogurt one by one, mixing thoroughly after each addition.
Ingredients List
Important Notes
💡 Allow the sweet potatoes to cool thoroughly after heating before adding them to the batter to prevent the heat from affecting the eggs and the batter's consistency.
⚠️ When heating in the microwave, do not close the lid completely; leave it slightly offset to allow steam to escape.
✨ To ensure the bread stays moist and fluffy, wrap it in plastic wrap immediately after taking it out to prevent it from drying out while cooling.
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