Combo Recipe: Butter Soy Sauce Mushroom Penne & French Spinach Salad
A recipe for savory butter soy sauce penne packed with mushroom flavor, and a fresh spinach French salad with a homemade dressing. Both can be prepared easily without knives by using kitchen shears and your hands, making it a fun activity to do with children. Finished easily using a frying pan and a pot.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
[Salad] Cut spinach with shears, soak in water for 20 minutes to remove astringency, prepare dressing, and serve on a plate with sautéed bacon. → [Penne] Tear mushrooms by hand and cut chicken with shears. → [Penne] Stir-fry garlic and chicken in a frying pan, then add mushrooms, soy sauce, and umami seasoning (AJI-NO-MOTO) and stir-fry. → [Penne] Boil penne in salted boiling water. → [Penne] Combine cooked penne with the ingredients, add butter to coat, and sprinkle with parsley.
Cooking Steps
Brief Cooking Order
[Salad] Cut spinach with shears, soak in water for 20 minutes to remove astringency, prepare dressing, and serve on a plate with sautéed bacon. → [Penne] Tear mushrooms by hand and cut chicken with shears. → [Penne] Stir-fry garlic and chicken in a frying pan, then add mushrooms, soy sauce, and umami seasoning (AJI-NO-MOTO) and stir-fry. → [Penne] Boil penne in salted boiling water. → [Penne] Combine cooked penne with the ingredients, add butter to coat, and sprinkle with parsley.
Introduction
A recipe for savory butter soy sauce penne packed with mushroom flavor, and a fresh spinach French salad with a homemade dressing. Both can be prepared easily without knives by using kitchen shears and your hands, making it a fun activity to do with children. Finished easily using a frying pan and a pot.
Step 1
[French Spinach Salad] Use kitchen shears to cut off the roots and stems of the spinach, then cut or tear into bite-sized pieces and place in a bowl.
Step 2
[French Spinach Salad] Pour plenty of cold water into the bowl with the spinach and let it soak for 20-30 minutes to remove the astringency.
Step 3
[Butter Soy Sauce Mushroom Penne] Wipe the surface of the mushrooms with a paper towel, then break them apart by hand into smaller pieces. Tear the oyster mushrooms into bite-sized pieces by hand and add to a bowl.
Step 4
[Butter Soy Sauce Mushroom Penne] Cut the chicken thigh into bite-sized pieces using kitchen shears. Wash your hands thoroughly with soap after touching the raw meat.
Step 5
[Butter Soy Sauce Mushroom Penne] Place 1 tablespoon of garlic paste and the cut chicken thigh into a frying pan and cook over medium heat. You do not need to add oil as the chicken will release its own fat.
Ingredients List
Important Notes
😀 When cooking with children, using kitchen shears and hands instead of knives makes food preparation safe and fun.
💡 To remove the oxalic acid (bitter component) from fresh spinach, soak it in cold water for 20-30 minutes after cutting, and pat dry thoroughly with paper towels for the best flavor.
⚠️ After handling raw meat such as chicken, be sure to wash your hands thoroughly with soap to prevent food poisoning like Campylobacter.
✨ Be careful not to add too much salt to the dressing; start with a small amount and adjust the seasoning to taste later.
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...