Minimalist Hiratake Mushroom Pasta
ID: d1f43f03...
A flavorful Japanese-style mushroom pasta made entirely in one pan. The combination of 'Kore! Uma!! Tsuyu' dashi stock, savory Hiratake mushrooms, butter, and a hint of yuzu kosho creates a luxurious taste that far surpasses store-bought sauces, all while being incredibly simple to prepare.
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🍳 Cooking Flow
Boil water and 'Kore! Uma!! Tsuyu' in a pan and cook the pasta over medium-high heat. → Add hand-torn Hiratake mushrooms 1 minute before the pasta is done and toss. → Turn off the heat, stir in the butter to melt, and season with yuzu kosho.
Cooking Steps
Brief Cooking Order
Boil water and 'Kore! Uma!! Tsuyu' in a pan and cook the pasta over medium-high heat. → Add hand-torn Hiratake mushrooms 1 minute before the pasta is done and toss. → Turn off the heat, stir in the butter to melt, and season with yuzu kosho.
Introduction
A flavorful Japanese-style mushroom pasta made entirely in one pan. The combination of 'Kore! Uma!! Tsuyu' dashi stock, savory Hiratake mushrooms, butter, and a hint of yuzu kosho creates a luxurious taste that far surpasses store-bought sauces, all while being incredibly simple to prepare.
Step 1
Add water (360ml) to a frying pan and bring to a boil.
Step 2
Once boiling, add the 'Kore! Uma!! Tsuyu' (1 1/2 tablespoons).
Step 3
Add the 1.5mm pasta (100g) and cook for about 5 minutes over medium-high heat, allowing the pasta to absorb the cooking liquid.
Step 4
About 1 minute before the pasta is cooked, add the Hiratake mushrooms (1 pack/100g), tearing them by hand as you add them to the pan.
Step 5
Thoroughly mix the pasta and mushrooms to ensure the mushrooms are cooked through.
Ingredients List
Important Notes
⚠️ Adding the mushrooms too early causes them to release too much moisture, making the sauce too thin. Adding them 1 minute before the pasta is finished is key to preserving their texture and aroma.
✨ The combination of 'Kore! Uma!! Tsuyu,' butter, and yuzu kosho is a perfect match, allowing the pasta to fully absorb the deep umami flavors.
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