Mushroom Chowder
This rich and creamy chowder makes generous use of three types of mushrooms to bring out their full flavor and texture. The secret addition of miso and cheese creates a deep, savory profile, making this a satisfying dish that will warm you up from the inside out.
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🍳 Cooking Flow
Prepare the ingredients; soak the potatoes in water and pat dry. → Melt butter in a pot and stir-fry the potatoes, onions, bacon, and mushrooms in order until well-cooked. → Turn off the heat, sift in the cake flour and incorporate, then add water, cover, and simmer for 5 minutes. → Add milk, consommé, and cheese to heat through, then stir in the dissolved miso to adjust the flavor.
Cooking Steps
Brief Cooking Order
Prepare the ingredients; soak the potatoes in water and pat dry. → Melt butter in a pot and stir-fry the potatoes, onions, bacon, and mushrooms in order until well-cooked. → Turn off the heat, sift in the cake flour and incorporate, then add water, cover, and simmer for 5 minutes. → Add milk, consommé, and cheese to heat through, then stir in the dissolved miso to adjust the flavor.
Introduction
This rich and creamy chowder makes generous use of three types of mushrooms to bring out their full flavor and texture. The secret addition of miso and cheese creates a deep, savory profile, making this a satisfying dish that will warm you up from the inside out.
Step 1
Peel the potato and cut into 1cm cubes. Soak in a bowl of water for about 5 minutes to remove excess starch, then drain and pat dry with paper towels.
Step 2
Coarsely mince the onion (approx. 1cm pieces).
Step 3
Trim the roots of the shimeji and maitake mushrooms and break them apart by hand. Cut the eringi into bite-sized pieces (approx. 5mm wide).
Step 4
Cut the bacon into 1cm strips and loosen them slightly.
Step 5
Place salted butter in a pot over medium heat. Add the potatoes, onions, and bacon, season with salt and pepper, and stir-fry for 2-3 minutes until the onions become translucent.
Ingredients List
Important Notes
💡 You can change the mushroom varieties to your preference, but using a total of about 200g will yield a well-balanced result.
🍳 Stir-frying the ingredients thoroughly before simmering draws out the sweetness and umami from the vegetables and mushrooms.
⚠️ When adding cake flour, be sure to turn off the heat and sift it to prevent clumps and ensure a smooth, creamy texture. You can also use rice flour as a substitute.
⚠️ After adding milk, avoid boiling it to prevent separation; keep the heat low enough that the edges of the pot only show gentle bubbling.
💡 Miso does not dissolve easily if added directly to the pot, so whisk it into a small amount of soup first before adding it at the end to preserve its flavor and depth.
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