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Recreating the beer-perfect fried chicken featured in the popular anime 'Wakako Zake'. This luxurious appetizer plate features chicken marinated in a unique mixture containing Red Bull to make it tender, served with balsamic-marinated tomatoes and a special egg salad.
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Marinate the chicken with garlic, seasonings, and Red Bull. → Make the side dish by tossing cherry tomatoes and salami with balsamic vinegar. → Make the egg salad by mixing hard-boiled eggs, mayonnaise, lemon, and seasonings. → Coat the marinated chicken in potato starch and deep-fry until crispy using rice bran oil. → Arrange on a plate and serve with beer.
Marinate the chicken with garlic, seasonings, and Red Bull. → Make the side dish by tossing cherry tomatoes and salami with balsamic vinegar. → Make the egg salad by mixing hard-boiled eggs, mayonnaise, lemon, and seasonings. → Coat the marinated chicken in potato starch and deep-fry until crispy using rice bran oil. → Arrange on a plate and serve with beer.
Recreating the beer-perfect fried chicken featured in the popular anime 'Wakako Zake'. This luxurious appetizer plate features chicken marinated in a unique mixture containing Red Bull to make it tender, served with balsamic-marinated tomatoes and a special egg salad.
Cut the chicken thigh into bite-sized pieces, crush the garlic, and peel it.
In a bowl, add the cut chicken, soy sauce, mirin, crushed garlic, and Red Bull, then rub well by hand to let the flavors absorb.
Cut the lemon in half and pour plenty of rice bran oil into a deep-frying pot to heat.
Halve the cherry tomatoes and toss with balsamic vinegar and finely chopped salami to make the tomato salad.
Mix the sliced hard-boiled eggs with mayonnaise, salt, pepper, and a squeeze of lemon juice to make the special egg salad.
✨ The carbonation and acidity in Red Bull make the meat incredibly tender and juicy.
🍳 Using rice bran oil for deep-frying results in a light, crispy texture with excellent oil drainage.
💡 This recipe is based on the visual process shown in the video. Adjust the saltiness by changing the marinating time.
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