Pumpkin Stew
A rich, creamy, and warming stew infused with the natural sweetness of pumpkin and the savory flavor of chicken. You can easily make it in one frying pan using flour and milk, without the need for store-bought roux.
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🍳 Cooking Flow
Microwave the pumpkin and mash it coarsely, then cut the vegetables and chicken into bite-sized pieces. → Heat butter in a frying pan, brown the chicken on both sides, then add the onion and shimeji mushrooms and stir-fry. → Turn off the heat, coat the ingredients with flour and butter, then gradually incorporate water and mirin over medium heat. → Add milk in several batches, then stir in the consommé and pumpkin, and simmer over low heat for about 3 minutes.
Cooking Steps
Brief Cooking Order
Microwave the pumpkin and mash it coarsely, then cut the vegetables and chicken into bite-sized pieces. → Heat butter in a frying pan, brown the chicken on both sides, then add the onion and shimeji mushrooms and stir-fry. → Turn off the heat, coat the ingredients with flour and butter, then gradually incorporate water and mirin over medium heat. → Add milk in several batches, then stir in the consommé and pumpkin, and simmer over low heat for about 3 minutes.
Introduction
A rich, creamy, and warming stew infused with the natural sweetness of pumpkin and the savory flavor of chicken. You can easily make it in one frying pan using flour and milk, without the need for store-bought roux.
Step 1
Cut off the pumpkin skin, slice into bite-sized pieces, wet with water, place in a microwave-safe bowl, cover with plastic wrap, and heat in a 600W microwave for 5 minutes.
Step 2
Thinly slice the onion, and trim the root ends of the shimeji mushrooms and pull them apart by hand.
Step 3
Cut the chicken thigh into bite-sized pieces and season with salt and pepper.
Step 4
Using a masher or similar tool, coarsely mash the microwaved pumpkin.
Step 5
Add 15g of salted butter to a frying pan and heat over medium heat; once half-melted, remove the butter from the pan for later use.
Ingredients List
Important Notes
💡 By mashing the pumpkin coarsely rather than into a complete paste, you can achieve both a satisfying chunky texture and a rich, creamy consistency for the stew.
⚠️ When adding the flour, turn off the heat to prevent lumps, and make sure the flour thoroughly coats the ingredients before adding butter or liquid.
✨ Do not pour all the milk in at once; add it gradually and stir to incorporate to ensure a smooth, velvety texture.
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