Easy Egg Drop Udon
ID: db879776...
This is a recipe for a quick and easy egg drop udon that is ready in 10 minutes and features a delicious, fluffy, silky egg texture. With a gentle ginger flavor, it is perfect for busy days or when you want to warm up.
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🍳 Cooking Flow
Slice the green onion, beat the egg, and prepare the starch slurry. → Add water, ginger, and seasonings to a pan, bring to a boil, and adjust the taste with salt. → Add the frozen udon and green onion, heat while loosening the udon, and bring back to a boil. → Turn off the heat, add the starch slurry, stir, and then heat again until boiling. → Pour the beaten egg into the boiling soup in a circular motion, and stir gently once it has set and become fluffy.
Cooking Steps
Brief Cooking Order
Slice the green onion, beat the egg, and prepare the starch slurry. → Add water, ginger, and seasonings to a pan, bring to a boil, and adjust the taste with salt. → Add the frozen udon and green onion, heat while loosening the udon, and bring back to a boil. → Turn off the heat, add the starch slurry, stir, and then heat again until boiling. → Pour the beaten egg into the boiling soup in a circular motion, and stir gently once it has set and become fluffy.
Introduction
This is a recipe for a quick and easy egg drop udon that is ready in 10 minutes and features a delicious, fluffy, silky egg texture. With a gentle ginger flavor, it is perfect for busy days or when you want to warm up.
Step 1
Slice 10cm of green onion diagonally into thin pieces.
Step 2
Crack 1 egg into a bowl and lightly beat it.
Step 3
In a separate container, mix 1/2 tbsp of potato starch with 2 tbsp of water to make a starch slurry.
Step 4
In a frying pan (or pot), add 400ml of water, 2 tbsp of sake, 1 tbsp of soy sauce, 1 tbsp of mirin, 1 tsp of dashi granules, and 1/2 tsp of grated ginger. Stir lightly and bring to a boil over medium heat.
Step 5
Once boiling, taste the soup and add a pinch of salt to adjust the flavor.
Ingredients List
Important Notes
💡 When adding the starch slurry, turn off the heat first to prevent clumping, then pour it in and stir quickly.
⚠️ When pouring in the beaten egg, ensure the soup is at a steady boil. Also, wait for a moment without stirring immediately after pouring so the soup stays clear and the egg turns out fluffy and silky.
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