Nagatanien Instant Clear Soup: 4-Variety Tasting & Review
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An unbiased review and preparation of four Nagatanien instant clear soups (Matsutake flavor, Hama-sui/Clam, Shijimi Clam 70-serving power, and Chicken broth). We break down the flavor profiles and recommend the best situations for each.
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🍳 Cooking Flow
Place the chosen soup base into a bowl. → Pour in hot water (use 160ml for Hama-sui, adjust to taste for others). → Stir well until the powder is completely dissolved.
Cooking Steps
Brief Cooking Order
Place the chosen soup base into a bowl. → Pour in hot water (use 160ml for Hama-sui, adjust to taste for others). → Stir well until the powder is completely dissolved.
Introduction
An unbiased review and preparation of four Nagatanien instant clear soups (Matsutake flavor, Hama-sui/Clam, Shijimi Clam 70-serving power, and Chicken broth). We break down the flavor profiles and recommend the best situations for each.
Step 1
【① Matsutake Mushroom Flavor】 Place the contents in a bowl, pour in hot water, and stir well (Rating: A+). A classic, familiar, and delicious taste.
Step 2
【② Hama-sui (Clam Clear Soup)】 Place the contents in a bowl, pour in 160ml of hot water, and stir well (Rating: S). You can enjoy a rich, shellfish umami reminiscent of steamed clams with sake.
Step 3
【③ Shijimi Clam 70-serving Power Clear Soup】 Place the contents in a bowl, pour in hot water, and stir well (Rating: A+). Features a clean, crisp flavor, perfect for the morning after a night of drinking.
Step 4
【④ Chicken Broth】 Place the contents in a bowl, pour in hot water, and stir well (Rating: A+). This white, opaque soup offers a rich chicken umami that sets it apart from the other clear soups.
Ingredients List
Important Notes
⚠️ For the 'Hama-sui' (Clam soup), the recommended amount of water is 160ml. Be careful not to add too much, as it is less than the other varieties.
💡 It is recommended to use different soups based on their characteristics, such as for daily meals, a nightcap, or as a hangover cure.
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