Miyazaki-style Oden
This is a Miyazaki-style oden finished with a rich, savory broth made by slowly simmering pork cartilage. It features unique ingredients like cabbage and bean sprouts, topped with chopped green onions and yuzu peel for a refreshing finish.
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🍳 Cooking Flow
Parboil the pork cartilage, then simmer in water over low heat for at least 2 hours to create the broth → Use a divider in the pot to add sausages, potatoes, and seasonings, adding water as needed to maintain the liquid level → Add bean sprouts and cabbage, cooking briefly to retain their texture → Serve the ingredients and broth in a bowl, and garnish with chopped green onions and shaved yuzu peel
Cooking Steps
Brief Cooking Order
Parboil the pork cartilage, then simmer in water over low heat for at least 2 hours to create the broth → Use a divider in the pot to add sausages, potatoes, and seasonings, adding water as needed to maintain the liquid level → Add bean sprouts and cabbage, cooking briefly to retain their texture → Serve the ingredients and broth in a bowl, and garnish with chopped green onions and shaved yuzu peel
Introduction
This is a Miyazaki-style oden finished with a rich, savory broth made by slowly simmering pork cartilage. It features unique ingredients like cabbage and bean sprouts, topped with chopped green onions and yuzu peel for a refreshing finish.
Step 1
Place the pork cartilage in a colander set inside a bowl, and pour boiling water over it to parboil.
Step 2
Place the pork cartilage and 1.8L of water into a pot and bring to a boil over high heat, then reduce to a low simmer and cook for at least 2 hours.
Step 3
Set a divider in the pot to zone the ingredients and add the sausages. If the broth level drops, add water to return to the original level.
Step 4
Peel the potato and add to the pot, then season with 3 tablespoons of mirin and 4 tablespoons of light soy sauce.
Step 5
Add bean sprouts to the pot (avoid overcooking).
Ingredients List
Important Notes
Simmering pork cartilage over low heat for a long time (at least 2 hours) makes it tender and creates a rich broth. 🔥
If the soup level drops due to evaporation while simmering, be sure to add water to maintain the level. ⚠️
The secret to a delicious dish is not to overcook the cabbage and bean sprouts, keeping them crisp. 💡
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