Zero-Effort Matsutake Mushroom Udon
ID: fcd5554d...
This super simple udon uses Nagatanien's 'Matsutake-flavor clear soup' (Osuimono) and frozen udon. By microwaving, it turns out surprisingly delicious. The addition of butter and sake enhances the richness and aroma.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Place the frozen udon in a heat-resistant container. → Add the soup seasoning, butter, and sake. → Cover and microwave at 600W for 4 minutes. → Mix everything well to finish.
Cooking Steps
Brief Cooking Order
Place the frozen udon in a heat-resistant container. → Add the soup seasoning, butter, and sake. → Cover and microwave at 600W for 4 minutes. → Mix everything well to finish.
Introduction
This super simple udon uses Nagatanien's 'Matsutake-flavor clear soup' (Osuimono) and frozen udon. By microwaving, it turns out surprisingly delicious. The addition of butter and sake enhances the richness and aroma.
Step 1
Place the frozen udon (1 ball) directly into a heat-resistant container.
Step 2
Sprinkle the 'Matsutake-flavor clear soup' (1 packet) evenly over the udon.
Step 3
Add the butter (10g) on top and drizzle the sake (大さじ1) over it.
Step 4
Cover the container and microwave at 600W for 4 minutes.
Step 5
Once heated, mix thoroughly so the butter and soup seasoning are evenly incorporated. Serve and enjoy.
Ingredients List
Important Notes
The soup seasoning is already well-seasoned, so there is no need to add any extra condiments.
We recommend adding ingredients like mushrooms or bacon as a variation to suit your taste.
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...