Combo Recipe: Udon-Meshi (Sauce Flavor, Negi-Shio/Scallion Salt Flavor)
ID: b96b6719...
This is 'Udon-Meshi,' a reproduction of the popular Marugame Seimen menu item, where chopped udon noodles and rice are stir-fried together. It features a chewier, firmer texture than 'Soba-Meshi' and can be enjoyed in two variations: rich savory sauce or refreshing scallion salt.
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🍳 Cooking Flow
Finely chop all ingredients (cabbage, pork, heated udon). → Heat oil in a frying pan and stir-fry the pork, cabbage, and udon in order. → Add the unheated pre-packaged rice and stir-fry while breaking it up to ensure it becomes loose. → Add the seasonings for either the [Sauce Flavor] or [Negi-Shio Flavor] and stir to coat. → Crack eggs into the center, cover with a lid, steam until soft-set, and add toppings of your choice.
Cooking Steps
Brief Cooking Order
Finely chop all ingredients (cabbage, pork, heated udon). → Heat oil in a frying pan and stir-fry the pork, cabbage, and udon in order. → Add the unheated pre-packaged rice and stir-fry while breaking it up to ensure it becomes loose. → Add the seasonings for either the [Sauce Flavor] or [Negi-Shio Flavor] and stir to coat. → Crack eggs into the center, cover with a lid, steam until soft-set, and add toppings of your choice.
Introduction
This is 'Udon-Meshi,' a reproduction of the popular Marugame Seimen menu item, where chopped udon noodles and rice are stir-fried together. It features a chewier, firmer texture than 'Soba-Meshi' and can be enjoyed in two variations: rich savory sauce or refreshing scallion salt.
Step 1
[Sauce Flavor] Roughly chop the cabbage (120g) into small pieces.
Step 2
[Sauce Flavor] Cut the pork bits (120g) into small pieces using kitchen shears.
Step 3
[Sauce Flavor] Microwave the frozen udon (1 pack) (600W for 3.5 minutes).
Step 4
[Sauce Flavor] Heat vegetable oil (1 tablespoon) in a frying pan, stir-fry the pork over high heat, and season with salt and pepper.
Step 5
[Sauce Flavor] Cut the heated udon into small pieces by pressing down on the bag with a knife.
Ingredients List
Important Notes
💡 Frozen udon can be finely chopped by cutting it through the bag with a knife after microwave heating, keeping your cutting board clean.
💡 Rice should not be microwaved beforehand; using the slightly dry, room-temperature pre-packaged rice allows it to stay loose without absorbing excess moisture from the udon.
💡 Stir-frying the udon thoroughly helps remove excess moisture, resulting in a chewier, firmer texture that tastes even better.
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