Garlic Chive and Bean Sprout Ankake Yakisoba (Noodle with Thick Sauce)
This dish features crispy, pan-fried yakisoba noodles topped with a steaming hot, savory sauce packed with ground pork, garlic chives, and bean sprouts. The final touch of chili oil, sesame oil, and vinegar creates an addictive flavor that will have you reaching for more.
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🍳 Cooking Flow
Chop aromatic vegetables and garlic chives → Pan-fry the yakisoba noodles until crispy on both sides and plate them → Stir-fry ground pork, aromatics, garlic chives, and bean sprouts in order → Add seasonings and water, then thicken with water-diluted potato starch → Add finishing oil and vinegar, then pour the sauce over the noodles
Cooking Steps
Brief Cooking Order
Chop aromatic vegetables and garlic chives → Pan-fry the yakisoba noodles until crispy on both sides and plate them → Stir-fry ground pork, aromatics, garlic chives, and bean sprouts in order → Add seasonings and water, then thicken with water-diluted potato starch → Add finishing oil and vinegar, then pour the sauce over the noodles
Introduction
This dish features crispy, pan-fried yakisoba noodles topped with a steaming hot, savory sauce packed with ground pork, garlic chives, and bean sprouts. The final touch of chili oil, sesame oil, and vinegar creates an addictive flavor that will have you reaching for more.
Step 1
Cut the garlic chives into large pieces, and coarsely mince the garlic and ginger.
Step 2
Heat a frying pan over high heat, add oil, and pan-fry the yakisoba noodles until both sides are browned and crispy, then remove to a plate.
Step 3
In the same pan, stir-fry the ground pork thoroughly; once cooked, add the minced ginger and garlic.
Step 4
Add the garlic chives and bean sprouts to the pan and stir-fry quickly.
Step 5
Add the soy sauce, sake, oyster sauce, and chicken bouillon powder, and stir-fry everything together briefly.
Ingredients List
Important Notes
🔥 Fry the noodles without moving them until they are well-browned and set into a firm cake.
⚠️ After adding the garlic chives and bean sprouts, avoid overcooking them to prevent them from releasing excess water; keep the heat high and stir-fry quickly.
✨ Adding vinegar at the end tightens the flavor and provides a refreshing aftertaste.
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