小倉知巳のイタリアンプロ養成講座
小倉知巳のイタリアンプロ養成講座 has 2 recipes on ChefChef.Specializes in Mediterranean cuisine.Moderate difficulty, great for home cooks.Average cooking time is 23 minutes with 12 steps per recipe.
Chef Tomomi Ogura of the Michelin-listed restaurant 'Regalo' shares professional Italian techniques, recipes, and behind-the-scenes restaurant operations in this high-level culinary channel.
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Elevate your home cooking - learn restaurant techniques for everyday meals!
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Italian & Western
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23 min
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easy
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👀Views331,050
📅Published5/19/2024

medium
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👀Views198,035
📅Published10/4/2024
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