Joshua Weissman Recipes
Joshua Weissman Recipes has 15 recipes on ChefChef.Specializes in European & American cuisine.Moderate difficulty, great for home cooks.Average cooking time is 98 minutes with 15 steps per recipe.
Joshua Weissman Recipes focuses on teaching home cooks how to make professional-quality meals and snacks from scratch, featuring 'proper' techniques and clever kitchen hacks.
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Discover More Recipes15
recipes
Western & American
Main Style
98 min
Avg Time
All Recipes
hard
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Perfect Butter Chicken
⏱️About 4 hours (plus overnight marinating)📺Joshua Weissman Recipes
📚Start Cooking👀Views671,306
📅Published12/17/2025
medium
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👀Views1,750,022
📅Published1/21/2026
medium
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The Best Crispy Buttermilk Fried Chicken
⏱️About 1.5 to 2 hours (excluding marinating time)📺Joshua Weissman Recipes
📚Start Cooking👀Views650,544
📅Published11/19/2025
medium
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The Perfect Fried Chicken Sandwich
⏱️About 1-2 hours (including marinating time)📺Joshua Weissman Recipes
📚Start Cooking👀Views1,209,985
📅Published4/27/2025
medium
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Bun Cha Hanoi (Vietnamese Grilled Pork with Rice Noodles)
⏱️About 1-2 hours (plus marinating time)📺Joshua Weissman Recipes
📚Start Cooking👀Views374,556
📅Published3/11/2026
easy
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👀Views871,687
📅Published2/18/2026
medium
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Comprehensive Recipe: Baked Mac and Cheese & Easy Stovetop Mac and Cheese
⏱️Baked: Approx. 40-50 minutes, Stovetop: Approx. 20-25 minutes📺Joshua Weissman Recipes
📚Start Cooking👀Views317,616
📅Published9/10/2025
easy
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👀Views183,014
📅Published11/12/2025
medium
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Comprehensive Recipe: Peri Peri Chicken, Jollof Rice, Plantains & Salad
⏱️About 2 hours, plus optional overnight marinating📺Joshua Weissman Recipes
📚Start Cooking👀Views374,954
📅Published9/3/2025
medium
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The Best Korean Fried Chicken At Home
⏱️About 1 hour, plus optional overnight curing📺Joshua Weissman Recipes
📚Start Cooking👀Views402,800
📅Published10/8/2025
medium
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The Best Crispy Pork Belly (Siu Yuk)
⏱️About 1-2 hours cooking, plus 24 hours drying time📺Joshua Weissman Recipes
📚Start Cooking👀Views722,321
📅Published3/26/2025
medium
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👀Views1,733,442
📅Published2/23/2025
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