Indian Burger | Vada Pav
ID: 3934b398...
A famous Mumbai street food consisting of a spicy, deep-fried potato patty (vada) placed inside a soft bread bun (pav). It is typically served with spicy red garlic chutney, green chutney, and fried green chilies for an authentic kick.
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🍳 烹飪流程
Boil, peel, and mash the potatoes. → Prepare a tempering of oil, seeds, turmeric paste, curry leaves, and spices, then mix with mashed potatoes and coriander. → Roll the potato mixture into balls and coat them in a gram flour batter. → Deep fry the coated balls until crispy and fry green chilies separately. → Assemble by placing the vada and chili inside sliced pav buns layered with chutneys.
烹飪步驟
簡短烹飪順序
Boil, peel, and mash the potatoes. → Prepare a tempering of oil, seeds, turmeric paste, curry leaves, and spices, then mix with mashed potatoes and coriander. → Roll the potato mixture into balls and coat them in a gram flour batter. → Deep fry the coated balls until crispy and fry green chilies separately. → Assemble by placing the vada and chili inside sliced pav buns layered with chutneys.
開場介紹
A famous Mumbai street food consisting of a spicy, deep-fried potato patty (vada) placed inside a soft bread bun (pav). It is typically served with spicy red garlic chutney, green chutney, and fried green chilies for an authentic kick.
步驟 1
Wash the potatoes thoroughly with plenty of water to remove all dirt.
步驟 2
Boil the washed potatoes in a large pot of water over an open fire until they are soft and fully cooked.
步驟 3
Drain the water and peel the skin off the boiled potatoes while they are still warm.
步驟 4
Mash the peeled potatoes thoroughly in a large tray until no large lumps remain.
步驟 5
Wash and finely chop a large amount of fresh coriander leaves. Also, grind fresh turmeric roots into a smooth paste.
材料清單
重要提醒
Ensure the potatoes are boiled until soft enough to mash easily without lumps.
Grinding fresh turmeric provides a more vibrant color and superior flavor compared to powder.
The gram flour batter should be thick enough to coat the potato balls evenly without dripping too much.
Slitting the green chilies before frying is essential to prevent them from bursting in hot oil.
Serve immediately while the vadas are hot and the buns are soft.
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