Authentic Thai Larb Moo (Minced Pork Salad)
ID: e4991cc2...
An authentic Thai street food recipe for Larb Moo, a refreshing and flavorful minced pork salad from Northeastern Thailand (Isaan). It balances spicy, sour, salty, and herbaceous notes with a unique crunchy texture from toasted sticky rice.
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🍳 調理の流れ
Toast and grind the sticky rice to make toasted rice powder (khao kua). → Stir-fry the minced pork in a pot until fully cooked, then remove from heat. → Mix in the rice powder, chili flakes, sugar, fish sauce, and lime juice. → Stir in sliced shallots, chopped green onions, culantro, and fresh mint leaves. → Taste-adjust and serve garnished with extra herbs and Thai sweet basil.
調理手順
簡単な手順
Toast and grind the sticky rice to make toasted rice powder (khao kua). → Stir-fry the minced pork in a pot until fully cooked, then remove from heat. → Mix in the rice powder, chili flakes, sugar, fish sauce, and lime juice. → Stir in sliced shallots, chopped green onions, culantro, and fresh mint leaves. → Taste-adjust and serve garnished with extra herbs and Thai sweet basil.
イントロ
An authentic Thai street food recipe for Larb Moo, a refreshing and flavorful minced pork salad from Northeastern Thailand (Isaan). It balances spicy, sour, salty, and herbaceous notes with a unique crunchy texture from toasted sticky rice.
ステップ 1
Heat a wok or pan over low heat, add the uncooked sticky rice, and continually stir it for about 15 minutes until it turns golden-brown and fragrant.
ステップ 2
Transfer the toasted rice to a mortar and pestle and pound it into a coarse powder. Set it aside.
ステップ 3
Place a small saucepan or pot over high heat. Add the minced pork along with a small splash of water to prevent sticking, and stir-fry for about 5 minutes until completely cooked through and grey.
ステップ 4
Remove the pot from the heat. In the same pot with the cooked pork, add 1 heaping tablespoon of the toasted rice powder, 1/2 to 1 tablespoon of dry chili flakes, a tiny pinch of sugar, and 1/2 tablespoon of fish sauce.
ステップ 5
Squeeze the juice of 1 to 1.5 limes into the pot and give the mixture a quick stir.
材料リスト
重要なメモ
Toasted sticky rice powder (khao kua) is a key ingredient that provides a unique nutty aroma and crunchy texture; do not skip it.
Always cook the minced pork in a pot with just a splash of water, rather than oil, to keep it light and traditional.
Add the mint leaves last and stir gently to prevent them from bruising and turning black.
Always taste-test at the end; traditional Isaan larb should have a balanced spicy, sour, and salty flavor profile.
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